Your handbook for smoking, curing and sausage making
All information about making your own sausage, ham, bacon and smoked fish. Information and recipes about curing, smoking, sausage making and smoked fish
Total Visits
Avg. Visit Duration
Pages per Visit
Bounce Rate
Registration Date
| Month | Traffic |
|---|---|
| 2025-02 | 127.151 |
| 2025-03 | 96.684 |
| 2025-04 | 61.352 |
| Source | Traffic Share |
|---|---|
| search | 60.66% |
| direct | 31.79% |
| referrals | 3.83% |
| social | 2.28% |
| 0.70% | |
| paid referrals | 0.69% |
No top keyword data found